The wind may still come sweepin' down the plains in Oklahoma, but the government won't necessarily clean out your pockets. As a state that encourages business development, Oklahoma keeps regulation minimal and makes licensing relatively simple. Although in the big city, people are no longer picnicking with their hampers, much of the state remains highly agrarian and produces wheat, cattle and dairy. It also has a large supply of black gold and produces lots of oil and natural gas.
In Oklahoma, food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.