Although tornadoes still run through it, Dorothy might not recognize today's Kansas. Today's corporate-run agriculture and Kansas' new manufacturing sectors make the once sleepy plains state's fabled past into little more than dust in the wind. However, the pioneering spirit that once founded the state remains. Kansas keeps regulations minimal so that entrepreneurs can get up and running.
In Kansas, bakeries are typically regulated by county and city environmental health authorities. However, the licenses and permits required vary widely. In some places, licenses specific to bakeries apply, while in others bakeries are treated like other retail food establishments. However, in all cases, bakeries and other food sellers must have one or even several food safety licenses.