Bakeries are typically regulated by county and city environmental health authorities. However, the licenses and permits required vary widely. In some places, licenses specific to bakeries apply, while in others bakeries are treated like other retail food establishments. However, in all cases, bakeries and other food sellers must have one or even several food safety licenses.
In the Land of Lakes, the Minneapolis stands out as the most populous city. This major center of North-Midwestern business has no shortage of local business regulation. Entrepreneurs can expect needing state, county and city permits with a significant amount of paperwork. Further, Minneapolis regulates more business activities than the average city, require small business owners to investigate their regulatory responsibilities carefully. Minneapolis has long been a center of trade and commerce. Today, the Minneapolis-St.Paul International Airport serves as a major national airline hub. Additionally, Minnesapolis has finance, rail and trucking services, health care, publishing, milling, food processing, graphic arts, insurance, education, and high technology, metals, automotive products, chemical and agricultural products, electronics, computers, precision medical instruments and devices, plastics, and machinery.