Food trucks are sweeping the nation. As trucks have changed from standard pre-prepared hamburgers, sandwiches and tacos to gourmet and specialty foods, people around the country have jumped on the food truck bandwagon. However, these popular, low-overhead businesses have no shortage of licensing and permitting required. Often numerous state, county and city licenses are needed including several environmental health permits.
Arizona’s largest city is a sprawling metropolis filled with licenses and permits. An entrepreneur in Phoenix will find no shortage of application to complete at city, county, state and sometimes federal levels of government. Fortunately, Phoenix and Arizona have clear forms and instructions making the process manageable. Phoenix is the sixth largest city in the United States with a population of more than 1.5 million residents and an extended metropolitan population of more than 4.4 million residents. Business costs are lower in Phoenix than in any other major metropolitan area in the United States. Phoenix industry is particularly well developed in the aerospace, bioscience, IT, software development, and renewable energy sectors.